Yield: 1 Servings
|\N \N||Chopped parsley|
|\N \N||S & p|
|\N \N||Paprika or cayenne; ( according to your taste)|
Here is a recipe I learned from my mother-in-law, who is Moroccan. I can`t give you exact quantities because this how I learned to make this dish.
Peel & cut the carrots in circles. I like to cook the carrots in the microwave, but if you want to cook them in water on the stove, that`s fine too. Cook them together with the garlic until JUST tender. Drain. Make the dressing & pour over the carrots & garlic while still warm. Mix & refrigerate. Stir every once in a while.
Very simple, very tasty!
Posted to JEWISH-FOOD digest by "leah perez" <perezleah@...> on Aug 15, 1998, converted by MM_Buster v2.0l.