Moroccan carrots

Yield: 1 Servings

Measure Ingredient
\N \N Carrots
\N \N Garlic
\N \N Oil
\N \N Vinegar
\N \N Chopped parsley
\N \N S & p
\N \N Cumin
\N \N Paprika or cayenne; ( according to your taste)

Here is a recipe I learned from my mother-in-law, who is Moroccan. I can`t give you exact quantities because this how I learned to make this dish.

Peel & cut the carrots in circles. I like to cook the carrots in the microwave, but if you want to cook them in water on the stove, that`s fine too. Cook them together with the garlic until JUST tender. Drain. Make the dressing & pour over the carrots & garlic while still warm. Mix & refrigerate. Stir every once in a while.

Very simple, very tasty!

Posted to JEWISH-FOOD digest by "leah perez" <perezleah@...> on Aug 15, 1998, converted by MM_Buster v2.0l.

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