Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Peas; fresh or frozen |
| ½ teaspoon | Salt |
| ¼ teaspoon | Black pepper |
| ¼ teaspoon | Marjoram |
| ¼ teaspoon | Cardamom |
| 3 teaspoons | Parsley sprigs; chopped |
| 3 teaspoons | Chives; cut in 1\" pieces |
Cook the peas. Toss with salt, pepper, marjoram, cardamom, and parsley.
Garnish with chives.
NOTES : I'm always looking for ways to breathe life into frozen vegetables.
This is an unusual mix that works.
Recipe by: Coralie Castle & Astrid Newton - The Art Of Cooking For Two Posted to TNT Recipes Digest by "Barbara Zack" <bzack@...> on May 8, 1998