Cardamom peas

Yield: 2 Servings

Measure Ingredient
1½ cup Peas; fresh or frozen
½ teaspoon Salt
¼ teaspoon Black pepper
¼ teaspoon Marjoram
¼ teaspoon Cardamom
3 teaspoons Parsley sprigs; chopped
3 teaspoons Chives; cut in 1" pieces

Cook the peas. Toss with salt, pepper, marjoram, cardamom, and parsley.

Garnish with chives.

NOTES : I'm always looking for ways to breathe life into frozen vegetables.

This is an unusual mix that works.

Recipe by: Coralie Castle & Astrid Newton - The Art Of Cooking For Two Posted to TNT Recipes Digest by "Barbara Zack" <bzack@...> on May 8, 1998

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