Caramel baked peaches

Yield: 1 Servings

Measure Ingredient
1 pounds Peach slices; thawed if frozen
½ cup Sugar
2 teaspoons Unsalted butter
½ cup Caramel topping

Prep: 5 min, Cook: 15 min.

Preheat oven to 450øF. Arrange peaches in a glass baking dish. Sprinkle with sugar. Dot peaches with butter. Bake 15-25 minutes, basting peaches occasionally, until tender. Serve peaches topped with caramel.

Posted to recipelu-digest by molony <molony@...> on Mar 02, 1998

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