Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Peach slices; thawed if frozen |
| ½ cup | Sugar |
| 2 teaspoons | Unsalted butter |
| ½ cup | Caramel topping |
Prep: 5 min, Cook: 15 min.
Preheat oven to 450øF. Arrange peaches in a glass baking dish. Sprinkle with sugar. Dot peaches with butter. Bake 15-25 minutes, basting peaches occasionally, until tender. Serve peaches topped with caramel.
Posted to recipelu-digest by molony <molony@...> on Mar 02, 1998