Blender mango cheesecake

8 Servings

Ingredients

QuantityIngredient
cupCrushed graham crackers
½cupDesiccated coconut
teaspoonCinnamon
tablespoonSugar
cupMelted butter
tablespoonGelatin
tablespoonGrated lemon rind
2tablespoonsLemon juice
½cupBoiling water
½cupSugar
3Egg yolks
¾poundsCream cheese
1poundsMashed mango pulp
½cupCold water
cupSour cream
cupCream

Directions

FILLING

Date: Tue, 2 Apr 1996 07:58:12 -0600 From: pickell@... (S.Pickell)

1. Mix the crushed graham crackers, co Chill until ready to use.

2. Put the gelatin, lemon rind, lemon juice and boiling water in an electric blender and whirl for about 30 seconds.

3. Add the sugar, egg yolks and softened cream cheese. Whirl on high speed for another 30 seconds.

4. Add the mango pulp (keep some aside for the top of the cake), cold water and sour cream. Blend until all the ingredients are well mixed.

5. Pour into the prepared crust and chill until firm.

6. Whip the cream and gelatin fold in the reserved mango pulp. Spread over the cake and serve. Serves 8.

MM-RECIPES@...

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