Madhur jaffrey's garam masala
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Cardamom seeds |
| 1 | Cinnamon stick -; (2\" long) | |
| 1 | teaspoon | Cumin seeds; preferably black |
| 1 | teaspoon | Whole cloves |
| 1 | teaspoon | Whole black peppercorns |
| ¼ | medium | Nutmeg seed |
Directions
Place all of the ingredients in a clean electric coffee grinder. Turn machine on, and process until the spices have been finely ground, 30 to 40 seconds. Transfer to a small airtight container, and store in a cool, dark place. Makes about 3 tablespoons.
Recipe Source: Martha Stewart Living - <www.marthastewart.com> Recipe adapted from "Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds" (Clarkson N. Potter, Inc., 1994; $15) Formatted for Mastercook by Lynn Thomas - dcqp82a@...
Recipe by: Martha Stewart
Converted by MM_Buster v2.0l.