Easy chocolate caramel cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Stick butter | |
| ½ | cup | Vegetable shortening |
| 4 | tablespoons | Cocoa |
| 1 | cup | Water |
| 2 | cups | Flour |
| 2 | cups | Sugar |
| 2 | Eggs; beaten | |
| ½ | cup | Buttermilk |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Vanilla |
Directions
Combine batter, shortening, cocoa and water in a small saucepan. Bring to a boil, stirring frequently. Remove from heat. In a large bowl, combine flour and sugar. Stir in slightly cooled chocolate mixture. Stir eggs into buttermilk. Add soda and vanilla to buttermilk. Stir buttermilk mixture into batter. Pour batter into a 9x13-inch greased baking pan. Bake at 400 degrees for 25 minutes. Frost with caramel frosting.
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Converted by MM_Buster v2.0l.