Yield: 10 Servings
Measure | Ingredient |
---|---|
1 cup | Butter |
2 cups | Brown Sugar |
½ cup | Cornsyrup |
1 teaspoon | Salt |
½ teaspoon | Baking Soda |
1 teaspoon | Vanilla |
6 quarts | Popped Popcorn |
Melt butter; stir in brown sugar, cornsyrup and salt. Bring to a boil, stirring constantly, than boil,without stirring for 5 minutes. Remove from heat, stir in soda and vanilla. Gradually pour over corn, mix well. Turn into two large, shallow baking pans. Bake at 250 degrees F for 1 hour, stir every 15 minutes. Remove from oven, cool completly. Break apart and store in tightly covered containers. Found this in some magazine a while ago, dont know which one any more! From Brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120
Date: Sat, 1 Jun 1996 18:56:45 -0400 From: BobbieB1@...
MM-Recipes Digest V3 #160
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .