Yield: 3 Servings
|4 cups||Coarsely chopped carambola; (1 pound)|
|¾ cup||Club soda; chilled|
|2 slices||Carambola; (optional)|
Combine carambola and sugar in food processor, and process 1 minute or until smooth. Strain mixture through a sieve into a bowl, reserving 1-¼ cups juice; cover and chill. Discard solids. Add club soda to carambola juice; stir gently. Pour over ice. Yield: 2 cups (serving size: ⅔ cup). - - - - - - - - - - - ~ - - - - - - NOTES : Garnish with carambola slices, if desired. Serve immediately.
Nutr. Assoc. : 249 0 0 0