Carambola cooler
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Coarsely chopped carambola; (1 pound) |
| ⅓ | cup | Sugar |
| ¾ | cup | Club soda; chilled |
| 2 | slices | Carambola; (optional) |
Directions
Combine carambola and sugar in food processor, and process 1 minute or until smooth. Strain mixture through a sieve into a bowl, reserving 1-¼ cups juice; cover and chill. Discard solids. Add club soda to carambola juice; stir gently. Pour over ice. Yield: 2 cups (serving size: ⅔ cup). - - - - - - - - - - - ~ - - - - - - NOTES : Garnish with carambola slices, if desired. Serve immediately.
Nutr. Assoc. : 249 0 0 0