Tamarind cooler

Yield: 1 Servings

Measure Ingredient
2½ cup Boiling water
¼ cup Firmly packed light brown sugar
2 tablespoons Minced crystallized ginger
1 tablespoon Tamarind paste, or to taste
1 tablespoon Fresh lemon juice, or to taste
\N \N Thin lemon slices for garnish

Here's a nice one, from Gourmet magazine In a bowl whisk together the boiling water, the brown sugar, the ginger, and the tamarind paste until the mixture is combined well, let the mixture cool, and strain it through a fine sieve set over a pitcher. Stir in the lemon juice and chill the mixture for at least one hour, or until it is very cold. Divide the cooler among tall glasses filled with ice cubes and garnish each drink with a lemon slice. Makes about 4 cups, serving 4.

Posted to FOODWINE Digest 27 Jun 97 by Nancy Gandhi <gandhi@...> on Jun 28, 1997

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