Orange blossom cooler
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | (6 oz.) frozen lemonade |
| 1 | can | (6 oz.) frozen orange juice |
| 9 | cups | Cold water |
| 5 | pints | Pineapple sherbet |
| 1 | quart | Vanilla ice cream |
Directions
Combine frozen juices and water. Place sherbet and ice cream in bottom of punch bowl, break in small pieces with spoon. Add juice mixture, stir until sherbet and ice cream are partially melted. On top of punch, float "blossoms" of orange slices centered with Maraschino cherries. Makes about 5 quarts punch or 40 (½ cup) servings.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 23, 1998