Cantaloupe cooler
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Cantaloupe, honeydew or Crenshaw melon - or a combination - peeled, seeded, cut into large chunks and chilled | |
| ½ | cup | Ice water |
| ¼ | cup | Tightly packed mint leaves |
| 8 | Ice cubes | |
| 2 | tablespoons | Freshly squeezed lime juice |
| ⅛ | teaspoon | Fine sea salt (opt) |
Directions
From "May All Be Fed."
Put all the ingredients in a blender and blend until smooth. Serve immediately, as the cooler will separate upon standing.
Makes about 3½ cups.