Patio cooler

Yield: 3 quarts

Measure Ingredient
1 cup Sugar
1 cup Water
2 cups Tea, strongly brewed
4 cups Orange juice
2 cups Pineapple juice
28 ounces Ginger ale, chilled
1 \N Orange, sliced

Combine sugar and water in pan over low heat until dissolved. Cool.

Combine with tea and fruit juices. Chill thoroughly. Just before serving, stir in ginger ale. Garnish with orange slices.

Recipe from Denise Rounds. Converted to Meal-Master format by Arthur Cloninger.

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