Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1.00 \N | Cantaloupe, honeydew or Crenshaw melon - or a combination - peeled, seeded, cut into large chunks and chilled |
| ½ cup | Ice water |
| ¼ cup | Tightly packed mint leaves |
| 8.00 \N | Ice cubes |
| 2.00 tablespoon | Freshly squeezed lime juice |
| ⅛ teaspoon | Fine sea salt (opt) |
From "May All Be Fed."
Put all the ingredients in a blender and blend until smooth. Serve immediately, as the cooler will separate upon standing.
Makes about 3½ cups.