Cantaloupe cooler (beverage)

4 Servings

Ingredients

QuantityIngredient
1.00Cantaloupe, honeydew or Crenshaw melon - or a combination - peeled, seeded, cut into large chunks and chilled
½cupIce water
¼cupTightly packed mint leaves
8.00Ice cubes
2.00tablespoonFreshly squeezed lime juice
teaspoonFine sea salt (opt)

Directions

From "May All Be Fed."

Put all the ingredients in a blender and blend until smooth. Serve immediately, as the cooler will separate upon standing.

Makes about 3½ cups.