Calabacita salad

8 servings

Ingredients

QuantityIngredient
4Ears Corn Cut From Cob
¼cupWater
4smallsZucchini (About 1 Lb.)
½cupChopped Red Bell Pepper
cupFinely Chopped Green
Onions
2tablespoonsChopped Green Chiles
¼cupLime Juice
2tablespoonsVegetable Oil
½teaspoonSalt

Directions

Combine Corn & Water in A Medium Saucepan. Bring To A Boil. Cover & Reduce Heat & Simmer 7 To 8 Min. OR Just Until Corn Is Tender. Drain & Set Aside. Cut Zucchini Into ¼ in. Slices; Cut Each Slice Into Fourths. Add Zucchini & Remaining Ingredients To Reserved Corn. Toos Gently To Combine. Cover And Chill Several Hours.

(Fat 3.9. Chol. 0.)