Yield: 1 batch
|1 large||Jar of capers|
|Olive oil (approx. 20 fl oz)|
|Wide-mouthed glass jar|
Drain the capers and put them into the jar. They should just about half fill it. Add olive oil to the top. Let it sit for a week or two for the flavour to develop. Notes: The authors say to use a good virgin oil, green and strongly flavored; a sprig of rosemary can be added. They also mention this being used on a tomato and onion salad.
from Edible Gifts by Claire Clifton and Martina Nicolls typed by Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 02-19-95