Caper olive bread

1 Servings

Ingredients

QuantityIngredient
1cupWATER; (1-1/3 C.)
2tablespoonsOLIVE OIL; (3 T.)
cupFresh PARSLEY; (1/2 C.)
2teaspoonsSUGAR; (1 T.)
1teaspoonSALT; (1-1/2 tsp.)
cupWhole-Wheat Flour; (2 C.)
cupBread FLOUR; (2 C.)
teaspoonYEAST; (2-1/2 tsp)
cupCAPERS; (1/2 C.)
cupPitted GREEN OLIVES; (1/2 C.)

Directions

FOR 1 LB LOAF

Bake Accord to Manuf. Instruct. Add OLIVES and CAPERS five minutes before the final kneading is finished. Recipe by: The Bread Machine Cookbook, Melissa Clark Posted to MC-Recipe Digest V1 #757 by Nancy Berry <nlberry@...> on Aug 23, 1997