Peppercorn oil

Yield: 1 batch

Measure Ingredient
20 \N Fluid ounces olive or vegetable oil
3 tablespoons Cracked black peppercorns or drained green peppercorns

Place the ingredients in a bottle or glass jar. Keep for at least a week before using.

from Edible Gifts by Claire Clifton and Martina Nicolls typed by Tiffany Hall-Graham

Submitted By TIFFANY HALL-GRAHAM On 02-19-95

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