Yield: 1 batch
|20 \N||Fluid ounces olive or vegetable oil|
|3 tablespoons||Cracked black peppercorns or drained green peppercorns|
Place the ingredients in a bottle or glass jar. Keep for at least a week before using.
from Edible Gifts by Claire Clifton and Martina Nicolls typed by Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 02-19-95