Olive-caper spread

Yield: 1 Servings

Measure Ingredient
½ cup Pitted black Kalamata olives
3 tablespoons Olive oil
1 tablespoon Chopped fresh basil
1 tablespoon Drained capers
2 \N Garlic cloves; minced

Puree olives with oil, basil, capers and garlic in processor. Transfer to bowl. Can be prepared 4 days ahead; refrigerate. Let stand one hr. at room temp before serving.

Posted to KitMailbox Digest by J Pellegrino <gigimfg@...> on May 26, 1998

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