Olive/caper spread
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Italian or Calamata Olives; pitted |
| 1 | teaspoon | Garlic; minced |
| 1 | tablespoon | Capers; drained |
| ¼ | cup | Olive oil |
| 1 | tablespoon | Parsley; chopped |
| Goat cheese | ||
| French bread | ||
Combine the olives, garlic and capers in a food processor. With motor running, slowly drizzle olive oil through feed tube and process until smooth. Transfer to bowl and stir in parsley. Serve with goat cheese (creamy) and french bread slices. Spread cheese on bread and top with olive mixture.
Recipe by: Lisa Bugos
Posted to MC-Recipe Digest by csdixon <csdixon@...> on Mar 01, 1998
Related recipes
- Black olives with tomatoes & capers
- Black olives with tomatoes and capers
- Caper butter sauce
- Caper oil
- Caper olive bread
- Caper sandwich butter
- Caper sauce
- Caper toss
- Chicken with capers
- Chicken with olive and caper sauce
- Fish fillets with tomatoes capers & olives
- Ginger cookie capers
- Green olives
- Green salad with capers
- Lemon pasta with capers
- Lemon-caper veal
- Olive sandwich spread
- Olive-caper spread
- Penne with tomatoes, olives and capers
- Pork with capers and olives