Yield: 10 Servings
|1 large||Cantaloupe -- very ripe|
|¾ cup||Sugar -- divided use|
|3 larges||Eggs -- separated|
|\N \N||Baked pie shell|
Peel, seed, and dice melon. In a medium sauce pan mix ½ the sugar with melon and cook until melon is tender and soft; mash melon. Mix flour with remaining sugar; add beaten egg yolks and butter. Mix in mashed melon. Pour into pie shell and cover with meringue made from the egg whites. Brown meringue in oven. Cool pie.
Recipe from unknown source. Formatted for MM by Lynne Sammon (Kakeladi), Visalia, CA. 5/95 Recipe By :