Cantaloupe ice cream
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Egg yolks; beaten | |
| 1 | cup | Milk |
| 1¼ | cup | Sugar |
| 2 | larges | Cantaloupe; ripe, peeled and pureed |
| ¼ | cup | Lemon juice |
| 2 | cups | Whipping cream |
Directions
Combine egg yolks, milk, and sugar in a large mixing bowl; beat until sugar is dissolved. Add remaining ingredients, mixing well. Pour into freezer trays. Cover and freeze about 1 hour or until firm around edges.
spoon mixture into a mixing bowl, and beat on medium speed of an electric mixer 2 to 3 minutes or until smooth. Return mixture to freezer trays; cover and freeze until firm.
SOURCE: Southern Living Magazine, August, 1979. Typed for you by Nancy Coleman.