Cantaloupe ice cream

12 Servings

Ingredients

Quantity Ingredient
6 Egg yolks; beaten
1 cup Milk
1¼ cup Sugar
2 larges Cantaloupe; ripe, peeled and pureed
¼ cup Lemon juice
2 cups Whipping cream

Directions

Combine egg yolks, milk, and sugar in a large mixing bowl; beat until sugar is dissolved. Add remaining ingredients, mixing well. Pour into freezer trays. Cover and freeze about 1 hour or until firm around edges.

spoon mixture into a mixing bowl, and beat on medium speed of an electric mixer 2 to 3 minutes or until smooth. Return mixture to freezer trays; cover and freeze until firm.

SOURCE: Southern Living Magazine, August, 1979. Typed for you by Nancy Coleman.

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