Cantaloupe cream pie
1 Pie
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 2 | tablespoons | Flour, all-purpose |
| 3 | Egg; beaten | |
| 1 | cup | Cantaloupe; pureed |
| 1 | teaspoon | Vanilla extract |
| 2 | tablespoons | Butter (or marg.) |
| 1 | Pastry shell; 8\", baked | |
| 1 | cup | Whipping cream; whipped |
Directions
Combine sugar and flour in a saucepan; add eggs, mixing well. Stir in cantaloupe puree. Cook over medium heat 8 to 10 minutes, stirring constantly, until mixture boils and thickens. Remove from heat, and stir in vanilla and butter. Cool.
Pour filling into pastry shell; spread evenly with whipped cream.
Chill.
SOURCE: Southern Living Magazine, August, 1979. Typed for you by Nancy Coleman.