Yield: 1 Pie
Measure | Ingredient |
---|---|
1 cup | Sugar |
2 tablespoons | Flour, all-purpose |
3 \N | Egg; beaten |
1 cup | Cantaloupe; pureed |
1 teaspoon | Vanilla extract |
2 tablespoons | Butter (or marg.) |
1 \N | Pastry shell; 8\", baked |
1 cup | Whipping cream; whipped |
Combine sugar and flour in a saucepan; add eggs, mixing well. Stir in cantaloupe puree. Cook over medium heat 8 to 10 minutes, stirring constantly, until mixture boils and thickens. Remove from heat, and stir in vanilla and butter. Cool.
Pour filling into pastry shell; spread evenly with whipped cream.
Chill.
SOURCE: Southern Living Magazine, August, 1979. Typed for you by Nancy Coleman.