Cantaloupe ice

Yield: 1 Servings

Measure Ingredient
4 cups Cantaloupe; Chunks
2 Lemons; Juiced
½ cup Sugar

1. Strain cantaloupe through a sieve or whirl in a blender.

2. Add lemon juice and sugar.

3. Place in freezing trays and freeze until almost firm.

4. Place in bowl and beat until smooth.

5. Return to trays and freeze until firm Makes 4 to 6 servings.

Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 199 by "Diane Geary" <diane@...> on Nov 4, 1997

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