Cantaloupe with blueberry compote
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Cantaloupe |
| 3 | cups | Fresh blueberries |
| 1 | tablespoon | Lemon juice |
| ½ | teaspoon | Grated lemon peel |
| ½ | cup | Port |
| ½ | teaspoon | Ground cinnamon |
| ¾ | cup | Sugar |
Directions
Cut the cantaloupe in half and scoop out the seeds. Cut each half into half. Simmer 2 cups of the blueberries with the lemon juice, peel, cinnamon, port and sugar for 5 minutes. Stir in the remaining cup of blueberries. Spoon, warm, over each quarter of cool melon. Serves 4. JM.
Source"Savour the Flavour" recipe booklet.
Posted to MM-Recipes Digest V4 #217 by novmom@... (Angela Gilliland) on Aug 18, 1997