Cantaloupe with blueberry compote

Yield: 1 Servings

Measure Ingredient
1 large Cantaloupe
3 cups Fresh blueberries
1 tablespoon Lemon juice
½ teaspoon Grated lemon peel
½ cup Port
½ teaspoon Ground cinnamon
¾ cup Sugar

Cut the cantaloupe in half and scoop out the seeds. Cut each half into half. Simmer 2 cups of the blueberries with the lemon juice, peel, cinnamon, port and sugar for 5 minutes. Stir in the remaining cup of blueberries. Spoon, warm, over each quarter of cool melon. Serves 4. JM.

Source"Savour the Flavour" recipe booklet.

Posted to MM-Recipes Digest V4 #217 by novmom@... (Angela Gilliland) on Aug 18, 1997

Similar recipes