Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 large | Cantaloupe |
| 3 cups | Fresh blueberries |
| 1 tablespoon | Lemon juice |
| ½ teaspoon | Grated lemon peel |
| ½ cup | Port |
| ½ teaspoon | Ground cinnamon |
| ¾ cup | Sugar |
Cut the cantaloupe in half and scoop out the seeds. Cut each half into half. Simmer 2 cups of the blueberries with the lemon juice, peel, cinnamon, port and sugar for 5 minutes. Stir in the remaining cup of blueberries. Spoon, warm, over each quarter of cool melon. Serves 4. JM.
Source"Savour the Flavour" recipe booklet.
Posted to MM-Recipes Digest V4 #217 by novmom@... (Angela Gilliland) on Aug 18, 1997