Yield: 1 Servings
|3 cups||Fresh blueberries|
|1 tablespoon||Lemon juice|
|½ teaspoon||Grated lemon peel|
|½ teaspoon||Ground cinnamon|
Cut the cantaloupe in half and scoop out the seeds. Cut each half into half. Simmer 2 cups of the blueberries with the lemon juice, peel, cinnamon, port and sugar for 5 minutes. Stir in the remaining cup of blueberries. Spoon, warm, over each quarter of cool melon. Serves 4. JM.
Source"Savour the Flavour" recipe booklet.
Posted to MM-Recipes Digest V4 #217 by novmom@... (Angela Gilliland) on Aug 18, 1997