Cantaloupe with blueberry compote

1 Servings

Ingredients

QuantityIngredient
1largeCantaloupe
3cupsFresh blueberries
1tablespoonLemon juice
½teaspoonGrated lemon peel
½cupPort
½teaspoonGround cinnamon
¾cupSugar

Directions

Cut the cantaloupe in half and scoop out the seeds. Cut each half into half. Simmer 2 cups of the blueberries with the lemon juice, peel, cinnamon, port and sugar for 5 minutes. Stir in the remaining cup of blueberries. Spoon, warm, over each quarter of cool melon. Serves 4. JM.

Source"Savour the Flavour" recipe booklet.

Posted to MM-Recipes Digest V4 #217 by novmom@... (Angela Gilliland) on Aug 18, 1997