Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 eaches | Sweet potatoes (Medium) cut |
| 1 cup | Water |
| ¼ cup | Sugar |
| ¼ cup | Light brown sugar (packed) |
| 4 tablespoons | Unsalted butter |
| 1½ teaspoon | Vanilla extract |
| 1 x | Juice and grated rind from 1 |
In a 1-quart saucepan combine sweet potatoes, water, sugars, 2 Tbsp of the butter; the vanilla and lemon juice and rind. Cover and cook over medium heat for 20 minutes, stirring occasionally; uncover and cook until potatoes are fork tender, about 10 minutes. Add the remaining butter, stirring until completely melted. Cook uncovered until sauce is thick, about 2 minutes more. Makes about 1 Cup.