Nasi goreng #1

Yield: 1 Servings

Measure Ingredient
Cooked rice for 4
1 each LEEK, cut in rings
150 grams Bean sprouts washed, cleaned how you like them
1 each Egg
300 grams Fillet of pork or chicken, cubed small (or a leftover
Of meat, cooked, cut in small cubes)
1 each Chili pepper, chopped (or 1 teaspoon sambal ulek)
1 each Big or 2 small onions, chopped fine
Soy sauce (i prefer the sweet type)
(fresh) ginger
½ teaspoon Trassi (if available)

Heat oil in wok or big pan. Add trassi, powder it first between your fingers. Fry onion, garlic and ginger for 2-3 minutes until onion is translucent and the kitchen smells great. Fry the meat if it is raw; if not wait a few lines :) Add leek and chili pepper, fry 2-3 more minutes. Add egg, stir well and IMMEDIATELY add rice. The egg should set after the rice is stirred in so everything gets a bit sticky. Add the cooked meat, if you're using that. Fry for 5-8 minutes, stirring really well. Add a little more oil if necessary. Add the beansprouts, heat these for maximum 1 minute or they will get soft :-( Add soy sauce to taste. This is a very basic dish. You should eat something else with it, like sate (broiled meat w. peanutbutter sauce), or a vegetable dish (stirfried). Atjar Tjampoer (sweet/sour pickled vegetables) cannot be missed, as well as a fried or poached egg on top of the nasi (one egg per eater). Serve with prawn crackers, preferably home baked (if you can buy them raw anywhere?).

Nasi Goreng

Similar recipes