Nasi goreng #1

Yield: 1 Servings

Measure Ingredient
Cooked rice for 4
1 each LEEK, cut in rings
150 grams Bean sprouts washed, cleaned how you like them
1 each Egg
300 grams Fillet of pork or chicken, cubed small (or a leftover
Of meat, cooked, cut in small cubes)
1 each Chili pepper, chopped (or 1 teaspoon sambal ulek)
Oil
1 each Big or 2 small onions, chopped fine
Soy sauce (i prefer the sweet type)
(fresh) ginger
½ teaspoon Trassi (if available)

Heat oil in wok or big pan. Add trassi, powder it first between your fingers. Fry onion, garlic and ginger for 2-3 minutes until onion is translucent and the kitchen smells great. Fry the meat if it is raw; if not wait a few lines :) Add leek and chili pepper, fry 2-3 more minutes. Add egg, stir well and IMMEDIATELY add rice. The egg should set after the rice is stirred in so everything gets a bit sticky. Add the cooked meat, if you're using that. Fry for 5-8 minutes, stirring really well. Add a little more oil if necessary. Add the beansprouts, heat these for maximum 1 minute or they will get soft :-( Add soy sauce to taste. This is a very basic dish. You should eat something else with it, like sate (broiled meat w. peanutbutter sauce), or a vegetable dish (stirfried). Atjar Tjampoer (sweet/sour pickled vegetables) cannot be missed, as well as a fried or poached egg on top of the nasi (one egg per eater). Serve with prawn crackers, preferably home baked (if you can buy them raw anywhere?).

Nasi Goreng

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