Nasi goreng #1
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Cooked rice for 4 | ||
| 1 | each | LEEK, cut in rings |
| 150 | grams | Bean sprouts washed, cleaned how you like them |
| 1 | each | Egg |
| 300 | grams | Fillet of pork or chicken, cubed small (or a leftover |
| Of meat, cooked, cut in small cubes) | ||
| 1 | each | Chili pepper, chopped (or 1 teaspoon sambal ulek) |
| Oil | ||
| 1 | each | Big or 2 small onions, chopped fine |
| Soy sauce (i prefer the sweet type) | ||
| (fresh) ginger | ||
| ½ | teaspoon | Trassi (if available) |
Directions
Heat oil in wok or big pan. Add trassi, powder it first between your fingers. Fry onion, garlic and ginger for 2-3 minutes until onion is translucent and the kitchen smells great. Fry the meat if it is raw; if not wait a few lines :) Add leek and chili pepper, fry 2-3 more minutes. Add egg, stir well and IMMEDIATELY add rice. The egg should set after the rice is stirred in so everything gets a bit sticky. Add the cooked meat, if you're using that. Fry for 5-8 minutes, stirring really well. Add a little more oil if necessary. Add the beansprouts, heat these for maximum 1 minute or they will get soft :-( Add soy sauce to taste. This is a very basic dish. You should eat something else with it, like sate (broiled meat w. peanutbutter sauce), or a vegetable dish (stirfried). Atjar Tjampoer (sweet/sour pickled vegetables) cannot be missed, as well as a fried or poached egg on top of the nasi (one egg per eater). Serve with prawn crackers, preferably home baked (if you can buy them raw anywhere?).
Nasi Goreng