Calypso sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Oil |
| 2 | mediums | Yellow onions; sliced and separated into rings |
| 4 | Cloves garlic; sliced | |
| Sugar | ||
| 25 | Fresh Habaneros | |
| 4 | tablespoons | Vinegar |
| 4 | tablespoons | Limeade concentrate |
| 2 | tablespoons | Vodka |
| 4 | tablespoons | Coleman's dry mustard |
| 3 | teaspoons | Salt |
| 3 | teaspoons | Allspice; ground |
Directions
thompson@... (Ross Thompson) (posted to rec.food.recipes by mep8y@... ("Matthew E. Pollack")) Saute until brown and caramelized the onions and garlic, in the oil and a small amount of sugar.
Transfer this onion mixture to a blender. Add the remaining ingredients to the blender and blend until smooth. Refrigerate.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .