Yield: 1 Servings
Measure | Ingredient |
---|---|
1 tablespoon | Oil |
2 mediums | Yellow onions; sliced and separated into rings |
4 \N | Cloves garlic; sliced |
\N \N | Sugar |
25 \N | Fresh Habaneros |
4 tablespoons | Vinegar |
4 tablespoons | Limeade concentrate |
2 tablespoons | Vodka |
4 tablespoons | Coleman's dry mustard |
3 teaspoons | Salt |
3 teaspoons | Allspice; ground |
thompson@... (Ross Thompson) (posted to rec.food.recipes by mep8y@... ("Matthew E. Pollack")) Saute until brown and caramelized the onions and garlic, in the oil and a small amount of sugar.
Transfer this onion mixture to a blender. Add the remaining ingredients to the blender and blend until smooth. Refrigerate.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .