Calypso jerk kebabs

Yield: 1 servings

Measure Ingredient
2 eaches Habanero chiles; stem --
\N \N Seed

1 ounce Fresh pimento berries -- or 2 tablespoons Powdered allspice 2 tablespoons Lime juice 1 tablespoon Rum (optional) 4 each Green onions; -- chopped 1 teaspoon Soy sauce ½ teaspoon Ground cinnamon ½ teaspoon Ground nutmeg 2 tablespoons Vegetable oil 1 pound Meat (pork or chicken) Combine all except meat in a blender and puree to make a thick sauce.

grill. Source: Chile Pepper Magazine (wrv) Recipe By :

From: Meg Antczak Date: 10-07-95 (20:25) (163) Fido: Interco

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