Yield: 1 servings
Measure | Ingredient |
---|---|
\N \N | WITT (NDHD47A) |
2 eaches | Habanero chiles; stem -- |
\N \N | Seed |
1 ounce Fresh pimento berries -- or 2 tablespoons Powdered allspice 2 tablespoons Lime juice 1 tablespoon Rum (optional) 4 each Green onions; -- chopped 1 teaspoon Soy sauce ½ teaspoon Ground cinnamon ½ teaspoon Ground nutmeg 2 tablespoons Vegetable oil 1 pound Meat (pork or chicken) Combine all except meat in a blender and puree to make a thick sauce.
grill. Source: Chile Pepper Magazine (wrv) Recipe By :
From: Meg Antczak Date: 10-07-95 (20:25) (163) Fido: Interco