Yield: 1 Servings
|Salt and pepper; to taste|
|¼ teaspoon||Ground cloves|
|¼ teaspoon||Ground cinnamon|
|2 tablespoons||Chopped cilantro|
|1 tablespoon||Lemon juice or; to taste|
|1 cup||Whole-wheat flour|
|Non-stick cooking spray|
Process the chicken, onions, garlic, ginger,salt, pepper, cloves, cinnamon, cilantro, egg white and lemon juice to a paste in a food processor. Shape into patties, each about 2-inches in diameter and ¼-inch thick, and coat with the whole-wheat flour.
Heat a nonstick frying pan over medium-high heat. When hot, spray lightly with nonstick cooking spray and add as many patties as will fit comfortably. Brown on both sides and transfer to a warmed platter while cooking the remainder. Serve hot.
Makes 10 kebabs.
NOTES : RECORD-JOURNAL 5/21/97
Recipe by: SPICY FAT-FREE COOKING SECRETS BY GINA CHANDRA Posted to recipelu-digest Volume 01 Number 575 by ctlindab@... on Jan 22, 1998