Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Minced lamb |
| 1 tablespoon | Papaya paste |
| 1 tablespoon | Brown onion paste |
| 1 tablespoon | Fresh onion paste |
| 2½ tablespoon | Roasted ground flour |
| 1 teaspoon | Garam masala |
| 1 teaspoon | Red chilli powder |
| 2 teaspoons | Almond paste |
| 1 tablespoon | Vegetable fat |
| 1 teaspoon | Saffron |
Mix all of the above ingredients in a bowl and leave to stand for 3 hours.
Using your hands, mould the mixture on to a skewer in long sausage shapes.
Place the kebabs over hot coal for 5 minutes, turning occasionally and serve.
Serve with handkerchief bread.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.