Persian kebabs

6 servings

Ingredients

QuantityIngredient
2poundsLamb, cut in 1-inch cubes
½cupSalad oil
¼cupLemon juice
2Cloves garlic, crushed
1teaspoonSalt
½teaspoonPepper, fresh
6Bay leaves
4Small tomatoes, halved
2Green Pepper, cubed
2Small egplants, cubed

Directions

Prepare marinade: combine oil, lemon juice, garlic, salt, pepper and bay leaves. Marinate meat cubes for 4 to 5 hours in refrigerator.

Thread meat, vegetables, and bay leaves on skewers. Brush with marinade. Broil 3 minutes on each side, or barbecue 5 minutes on each side. Serve immediately.