Persian kebabs

Yield: 6 servings

Measure Ingredient
2 pounds Lamb, cut in 1-inch cubes
½ cup Salad oil
¼ cup Lemon juice
2 Cloves garlic, crushed
1 teaspoon Salt
½ teaspoon Pepper, fresh
6 Bay leaves
4 Small tomatoes, halved
2 Green Pepper, cubed
2 Small egplants, cubed

Prepare marinade: combine oil, lemon juice, garlic, salt, pepper and bay leaves. Marinate meat cubes for 4 to 5 hours in refrigerator.

Thread meat, vegetables, and bay leaves on skewers. Brush with marinade. Broil 3 minutes on each side, or barbecue 5 minutes on each side. Serve immediately.

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