Yield: 6 servings
Measure | Ingredient |
---|---|
2 pounds | Lamb, cut in 1-inch cubes |
½ cup | Salad oil |
¼ cup | Lemon juice |
2 \N | Cloves garlic, crushed |
1 teaspoon | Salt |
½ teaspoon | Pepper, fresh |
6 \N | Bay leaves |
4 \N | Small tomatoes, halved |
2 \N | Green Pepper, cubed |
2 \N | Small egplants, cubed |
Prepare marinade: combine oil, lemon juice, garlic, salt, pepper and bay leaves. Marinate meat cubes for 4 to 5 hours in refrigerator.
Thread meat, vegetables, and bay leaves on skewers. Brush with marinade. Broil 3 minutes on each side, or barbecue 5 minutes on each side. Serve immediately.