Scallop and steak kebabs
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Four 10-inch skewers | ||
| One 1-pound beef flank steak; cut across the | ||
| ; grain into thin | ||
| ; strips | ||
| 1 | pounds | Sea scallops |
| 2 | tablespoons | Teriyaki sauce |
Directions
If using wooden skewers, soak them in water for 20 minutes. Preheat the grill to high heat. Alternately thread 2 strips of steak and 4 scallops onto each skewer. Brush completely with the teriyaki sauce and grill for 4 to 5 minutes per side, or until the steak is cooked to desired doneness and the scallops are cooked through. Serve immediately.
Converted by MC_Buster.
NOTES : 4 servings
Converted by MM_Buster v2.0l.