Yield: 4 Servings
|1½ cup||Orange Juice|
|1 pack||(12-oz) couscous|
|2 tablespoons||Olive oil|
|1 \N||Navel orange; peeled and diced|
|2 \N||Kiwi fruit; peeled and diced|
|2 teaspoons||Lime juice|
|2 tablespoons||Snipped fresh mint leaves|
|¼ cup||Pine nuts; lightly toasted|
From: diane <DIANELM@...>
Date: Tue, 25 Jun 1996 09:53:47 EDT In a saucepan over medium-high heat, bring the orange juice and water to a boil. Stir in the couscous and oil. Remove from the heat. Cover, let stand for 30 minutes. In a large bowl, toss the couscous with the oranges, kiwi fruit, lime juice, mint and pine nuts. Serve immediately or chill until ready to serve. Servings: 4
Per serving: 237 calories, 6⅘ g fat, (24% of calories), 0 mg cholesterol, 9 mg sodium, 7 g dietary fiber. NOTE: I prefer this well chilled. If I don't have pine nuts, I substitute walnuts or pecans.
EAT-L Digest 24 June 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .