Casbah couscous pudding
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Egg Yolks | |
| 2 | teaspoons | Vanilla Extract |
| 3 | tablespoons | Sugar; Or Honey |
| 1 | Orange Rind; Grated | |
| ½ | teaspoon | Salt |
| 1 | quart | Milk |
| ⅓ | cup | Couscous |
| Cinnamon; For Garnish | ||
Directions
Combine egg yolks, vanilla, sugar, orange rind and salt in a small bowl. In a medium saucepan combine milk and couscous and heat just to boiling.
Remove from burner. Add egg mixture and return to burner. Heat to a boil while stirring until thick and creamy. Let stand 5 minutes. Pour into dessert bowls. Sprinkle with cinnamon and cool.
Recipe by: "Casbah" Brand Couscous Package Posted to MC-Recipe Digest V1 #778 by teech <teech@...> on Sep 10, 1997