Cous cous salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Cook couscous according to | ||
| pack | Directions. I use the whole | |
| Package, this one made about | ||
| 6 | cups | ( I used 3 Tablsp of veggie |
| Chicken | ||
| Broth powder in the water) | ||
Directions
ADD: 1-3 c. chopped celery ½ c. chopped green onions 1 16 oz. can chickpeas any other chopped veggies you want ( tomatoe, cukes, peppers) mix together ADD Turmeric to taste ( for me 1½ tsp) Curry Powder ( 1 tsp. or to taste)
Enough fat free mayo or salad dressing to moisten( I used about ¼ cup , you could probably mostly skip it if you used a few fresh tomatoes) Let set overnight to mingle flavors.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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