California gold bars
32 1x2\" bars
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | C and H Golden Brown Sugar firmly packed |
| 1 | cup | Butter or margarine |
| 1 | Egg | |
| 1 | teaspoon | Vanilla |
| 1¾ | cup | All-purpose flour |
| 1 | cup | Chopped walnuts |
| ½ | cup | Apricot jam |
Directions
Beat together sugar, butter, egg and vanilla until smooth and creamy.
Stir in flour and nuts. Spoon half the batter in a greased 9-inch square pan; spread evenly. Spread batter evenly with jam. Cover jam with remaining batter. Bake in 325 degree oven 50 minutes. Cool 10 minutes. Cut into 32 bars (1 x 2 inches).
Reprinted with permission from: Bar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias Submitted By KAREN MINTZIAS On 12-29-94