California common beer

Yield: 1 Servings

Measure Ingredient
3⅛ pounds Superbrau Plain Light
3 pounds Briess Gold DME
½ pounds Crystal malt -- crushed
¼ pounds Malted barley
1½ ounce Northern brewer hops --
½ ounce Cascade hops -- last 5 min
1 pack Wyeast 2112 or 1 amsterdam
4 ounces Priming sugar

Put malted barley on cookie sheet in over at 350 degrees fro 10 min. Remove and crush lightly with rolling pin. Put crushed grains in muslin bag, put into 1 gal of cold water and bring to a boil. Remove grains. Take pot off heat, add syrup & DME & stir until dissolved. Put back on heat and add 1½ ounces northern brewer hops and boil for 30-45 minutes. Add ½ ounce cascade hops for the last 5 min of boil. Add to 4 gallons of cold water.

When cooled to below 80 degrees, pitch yeast. Ferment for 7-10 days at 65-75 degrees, bottle when fermentation is complete. OSG: 1044-1048 FSG: 1008-1012

Recipe By : Jasper's

From: Western Mexican Cookbook


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