California common beer
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3⅛ | pounds | Superbrau Plain Light |
| 3 | pounds | Briess Gold DME |
| ½ | pounds | Crystal malt -- crushed |
| ¼ | pounds | Malted barley |
| 1½ | ounce | Northern brewer hops -- |
| Boil | ||
| ½ | ounce | Cascade hops -- last 5 min |
| 1 | pack | Wyeast 2112 or 1 amsterdam |
| Lager | ||
| 4 | ounces | Priming sugar |
Directions
Put malted barley on cookie sheet in over at 350 degrees fro 10 min. Remove and crush lightly with rolling pin. Put crushed grains in muslin bag, put into 1 gal of cold water and bring to a boil. Remove grains. Take pot off heat, add syrup & DME & stir until dissolved. Put back on heat and add 1½ ounces northern brewer hops and boil for 30-45 minutes. Add ½ ounce cascade hops for the last 5 min of boil. Add to 4 gallons of cold water.
When cooled to below 80 degrees, pitch yeast. Ferment for 7-10 days at 65-75 degrees, bottle when fermentation is complete. OSG: 1044-1048 FSG: 1008-1012
Recipe By : Jasper's
From: Western Mexican Cookbook
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