Yield: 32 Servings
|1 cup||Unsalted butter|
|½ cup||Brown sugar|
|½ cup||Granulated sugar|
|2 teaspoons||Vanilla extract|
|¼ teaspoon||Baking soda|
Set oven to 350F. Grease a 9- by 13- inch pan.
Cream butter and sugars together. Beat in eggs and vanilla. Add flour, salt and baking soda. Stir in oats and raisins. Spread in the prepared pan. Bake in preheated oven 30 minutes. Cool slightly and cut into
[ Soak dry-ish raisins in hot water for about 15 minutes. Raisins draw moisture from batter. ]
Recipe By : Diane Mott Davidson. Catering to Nobody From: wesbc[smtp:wsc9510@...