Goldy's dungeon bars

32 Servings

Ingredients

QuantityIngredient
1cupUnsalted butter
½cupBrown sugar
½cupGranulated sugar
2Eggs
2teaspoonsVanilla extract
1cupFlour
½eachSalt
¼teaspoonBaking soda
1cupOats
1cupRaisins

Directions

Set oven to 350F. Grease a 9- by 13- inch pan.

Cream butter and sugars together. Beat in eggs and vanilla. Add flour, salt and baking soda. Stir in oats and raisins. Spread in the prepared pan. Bake in preheated oven 30 minutes. Cool slightly and cut into

32 bars.

[ Soak dry-ish raisins in hot water for about 15 minutes. Raisins draw moisture from batter. ]

Recipe By : Diane Mott Davidson. Catering to Nobody From: wesbc[smtp:wsc9510@...