California confection
1 panful
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Margarine |
| 1 | cup | Graham cracker crumbs |
| ½ | cup | Wheat germ |
| ½ | cup | Sunflower seeds |
| 1 | cup | Chopped Calif. Dried Figs |
| 14 | ounces | Sweetened condensed milk (non-fat) |
| ½ | cup | Coconut, unsweetened (flaked or shredded) |
| 1 | cup | Chopped walnuts |
Directions
Melt margarine in a 9 x 13 inch baking pan -- either in microwave or in pre-heating oven. Mix in cracker crumbs, wheat germ, sunflower seeds, and figs; press in an even layer. Pour non-fat sweetened condensed milk evenly over crumb mixture. Top with coconut and walnuts, pressing down lightly. Bake in a 350 F. oven for 25 to 30 minutes until toasty brown. Cool. Serve from pan in small squares or break into toffee-like pieces. Enjoy like candy, or trail mix, or top fresh fruit or ice cream with melt-in-your-mouth California Confection.
Source: Fabulous Figs The Fitness Fruit Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias