Gold cake^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅔ | cup | Flour |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| 10 | Egg yolks | |
| ½ | cup | Boiling water |
| 1 | cup | Sugar |
Directions
Mix together flour, baking powder and salt; sift three times. Beat the egg yolks a little. Add the boiling water a little at a time. Add the sugar slowly. Beat for 10 minutes. By hand, carefully fold in sifted flour mixture. Bake at 350 degrees for an hour.
Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 07-10-95