Silver punch

Yield: 20 servings

Measure Ingredient
¼ \N Bottle Gin
1 \N Bottle Champagne -- (brut)
28 ounces Club Soda
28 ounces 7-UpĀ®

Chill all ingredients well before mixing in a chilled punch bowl. Add a large block or ring of ice (a tube pan is handy for freezing a ice ring) to keep everything cold. Serve in stem glasses (Champagne glasses are pretty for this) instead of punch cups.

Serves about 20.

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