Yield: 20 servings
Measure | Ingredient |
---|---|
¼ \N | Bottle Gin |
1 \N | Bottle Champagne -- (brut) |
28 ounces | Club Soda |
28 ounces | 7-UpĀ® |
Chill all ingredients well before mixing in a chilled punch bowl. Add a large block or ring of ice (a tube pan is handy for freezing a ice ring) to keep everything cold. Serve in stem glasses (Champagne glasses are pretty for this) instead of punch cups.
Serves about 20.
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