Yield: 20 servings
| Measure | Ingredient |
|---|---|
| ¼ \N | Bottle Gin |
| 1 \N | Bottle Champagne -- (brut) |
| 28 ounces | Club Soda |
| 28 ounces | 7-Up® |
Chill all ingredients well before mixing in a chilled punch bowl. Add a large block or ring of ice (a tube pan is handy for freezing a ice ring) to keep everything cold. Serve in stem glasses (Champagne glasses are pretty for this) instead of punch cups.
Serves about 20.
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