Cajun vinegar
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Red wine vinegar |
| 1 | tablespoon | Black peppercorns, coarsely |
| Crushed | ||
| 4 | Jalapeno peppers, quartered | |
| 2 | Garlic cloves, lightly | |
| Crushed | ||
| 1 | Wine bottle and cork. | |
Directions
Contributed to the echo by: Sallie Austin Originally from: "The Ultimate Salad Dressing Book", by Claire Stancer Cajun Vinegar In a medium-sized enameled (non-metallic) pan, bring vinegar, peppercorns, jalapeno peppers, and garlic just to a boil. Pour into a crock or jar and let steep for 6 days. Strain through a cheesecloth and discard flavorings. Pour strained vinegar into a clean, dry wine bottle and cork. Store in a cool, dark place.