4702 cajun wings
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Vegetable oil for frying | ||
| 5 | pounds | Chicken wings, split at joint |
| 1 | Stick butter | |
| 2 | tablespoons | Louisiana Red Sauce |
| ½ | teaspoon | Thyme |
| ½ | teaspoon | Oregano |
| ¼ | teaspoon | Sweet basil |
| 1 | teaspoon | Garlic powder |
| 1 | teaspoon | Onion powder |
| 1 | tablespoon | Dijon mustard Salt and pepper to taste |
Directions
Add ample oil for frying wings in a large skillet. Heat to approximately 375 degrees. Add wings without any coating of flour, cook until browned, remove and drain on paper towel. Remove oil from frying pan; add butter and return to low heat. Add dried wings and remaining ingredients, stir until well coated. Let stand for 30 minutes, then serve with your favorite blue cheese dressing.
Submitted By BARRY WEINSTEIN On 03-13-95