Spicy cajun style buffalo wings
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Chicken Wings* |
| 1 | Bottle Kraft Spicy BBQ** | |
| 1½ | teaspoon | Red Cayenne Pepper |
| ¼ | teaspoon | Salt |
| 2 | teaspoons | Black Pepper |
| ½ | teaspoon | Garlic flakes -- minced |
| 1 | teaspoon | Onion flakes -- minced |
| 3 | tablespoons | Worcestershire Sauce |
| 2 | tablespoons | Green Dragon or Jalapeno sauce |
| 1 | tablespoon | Tabasco Sauce |
| 1 | tablespoon | Cajun Spice*** |
Directions
*Chicken wings or small chicken legs; more wings or legs can be added if needed.
**Kraft BBq or K.C. Style sauce.
***Cajun Spice or Capt. Link's Cajun seasoning.
In a Crockpot; add chicken BBq Sauce, and all spices. Stir and heat on low for 4 hours. To serve, I suggest you pre-pare a Cajun Rice Recipe, and after the Buffalo Wings are cooked, pre-pare the Rice, pour the Rice into a container or casserole dish, spread out evenly.
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