Yield: 4 servings
|12||Chicken wings (about 2 lbs)|
|½ cup||All purpose flour|
|2 tablespoons||Butter or margarine|
|¼ cup||Sliced green onions|
|1 medium||Clove garlic, finely|
|1 cup||(8 ounces) WISHBONE Sweet|
|N' Spicy French Dressing|
|1 teaspoon||Thyme leaves|
|1 teaspoon||Ground cumin|
|½ teaspoon||Hot pepper sauce **|
Contributed to the echo by: Marleen Madar Here is a version I have here.... Buffalo-Style Chicken Wings Oil WISHBONE Chunky Blue Cheese Dressing Celery Sticks
** What you can do to make it spicier First Alarm Chicken Wings: Add 1 teaspoon hot pepper sauce. Second Alarm Chicken Wings: Add 1-½ teaspoons hot pepper sauce. Third Alarm Chicken Wings: Add 2 teaspoons of Hot pepper sauce.
In deep-fat fryer or large heavy skillet, heat oil to 375 degrees.
Cut tips off chicken wings (save tips for soup.) Halve chicken wings at joint. Lightly coat chicken with flour, then carefully drop chicken, a few at a time into hot oil. Fry, turning occasionally, 15 minutes or until golden brown. Drain on paper towels.
Meanwhile, in large skillet, melt butter and cook green onions with garlic over medium heat, stirring occasionally, 3 minutes or until onions are tender. Remove from heat and stir in sweet n' spicy French dressing, thyme, oregano, cumin, and hot pepper sauce. Add chicken and toss to coat.
Serve with chunky blue cheese dressing and celery sticks.