Fried chicken wings
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | eaches | Chicken wings |
| 1½ | teaspoon | Finely minced ginger root |
| 1 | teaspoon | Lemon juice |
| ½ | cup | Flour |
| 1 | cup | Vegetable oil |
| ½ | teaspoon | Ground tumeric |
| 1½ | teaspoon | Finely minced garlic |
| 1 | tablespoon | Water |
| ½ | teaspoon | Salt |
Directions
Remove wing tips and reserve for the soup pot. Cut each wing in half at the joint. In a mixing bowl combine the wings and other ingredients except the oil. Mix, cover and refrigerate 3 hrs. In a large, deep pan heat the oil, add wings and fry until golden brown on both sides- 12 min total.