Cajun-style chicken nuggets #2
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Envelope Lipton Onion Recipe soup Mix | ||
| ½ | cup | Plain dry bread crumbs |
| 1½ | teaspoon | Chili powder |
| 1 | teaspoon | Ground cumin |
| 1 | teaspoon | Thyme leaves |
| ¼ | teaspoon | Ground red pepper |
| 2 | pounds | Boneless chicken breasts, cut into 1-inch pieces |
| Oil | ||
Directions
Microwave Directions: In a large bowl, combine onion recipe soup mix, bread crumbs, chili powder, cumin, thyme and pepper. Dip chicken in bread crumb mixture, coating well.
Arrange chicken in 13x9-inch microwave-safe baking dish, then drizzle with 2 to 3 tablespoons oil. Microwave uncovered at HIGH (Full Power) 6 minutes or until chicken is done, rearranging chicken once; drain on paper towels. Serve warm and, if desired, with assorted mustards. Makes about 5 dozen nuggets.
Conventional Directions: Prepare chicken as above. In large skillet, heat ½ inch oil and cook chicken over medium heat, turning once, until done; drain on paper towels. Serve as above.
~ Also terrific with Lipton Onion-Mushroom Recipe Soup Mix Source: Lipton Recipe Onion Soup Mix envelope I made this recipe tonight... it was really good! More of an appetizer than a dinner, but it was very quick and easy, and it tasted very good. I'm going to keep this in mind for future parties.
* The Polka Dot Palace - The BBS for Homemakers! 1-201-822-3627 * Posted by LISA on 08-04-95