Creole beans and rice
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 30 | ounces | Red beans; Louisiana Style |
| 5 | slices | Bacon |
| 2 | cups | Hillshire Farms Lean & Hearty Smoked Sausage; chopped |
| 1 | cup | Chopped onion |
| 2 | Cloves garlic; minced | |
| ¼ | cup | Chopped parsley |
| 4 | cups | Cooked rice; keep hot |
Directions
Cook bacon. Remove from pan, reserving a little bit of the drippings. Sauté sausage in drippings then add onions and garlic and crumbled bacon, stirring occasionally and cooking until translucent. Combine with the cooked beans and add the parsley. Serve over hot rice.
NOTES : Calories: 605⅘ (12⅕% from fat) Fat: 8.5g Cholesterol: 59mg Carbohydrates: 98.6g Fiber: 11.7g Sodium: 2106mg Recipe by: Simple Pleasures Newsletter (Modified) Posted to EAT-LF Digest by "Wildrose" <esordliw@...> on Sep 27, 1998, converted by MM_Buster v2.0l.