Cajun beans over cornbread

Yield: 1 servings

Measure Ingredient
Cornbread
8 ounces Stewed tomatoes
1 teaspoon Dried minced onion
Tobasco sauce
15 ounces Great north. beans; canned
1 teaspoon Chicken bouillon
⅛ teaspoon Garlic powder
½ cup Cheddar; shredded

Combine undrained beans, undrained tomatoes, and all ingredients except cheese in medium saucepan. Bring to a boil, reduce heat, and simmer 10 mins.

To serve, split a piece of cornbread in half. Spoon beans over cornbread and sprinkle with cheese.

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