Cajun beans over corm muffins

13 servings

Ingredients

QuantityIngredient
½eachPk frozen corn muffins (3 muffins) 8 oz can stewed tomatoes
1teaspoonInstant chicken bouillon 15 oz can great northern beans granules 1 tsp minced onion
teaspoonGarlic powder
½cupShredded cheddar cheese
1tablespoonDiced dried green pepper
1eachOr 2 drops tabasco sauce

Directions

INGREDIENTS

DIRECTIONS

Bake muffins per package. Combine undrained beans, undrained tomatoes, and all but cheese in medium sauce pan. Bring to a boil, reduce heat, cover and simmer 10 minutes. Split muffins. Spoon beans over muffins and sprinkle with cheese.

Submitted By EARL SHELSBY On 12-31-94