Cajun beans over corm muffins
13 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | each | Pk frozen corn muffins (3 muffins) 8 oz can stewed tomatoes |
1 | teaspoon | Instant chicken bouillon 15 oz can great northern beans granules 1 tsp minced onion |
⅛ | teaspoon | Garlic powder |
½ | cup | Shredded cheddar cheese |
1 | tablespoon | Diced dried green pepper |
1 | each | Or 2 drops tabasco sauce |
Directions
INGREDIENTS
DIRECTIONS
Bake muffins per package. Combine undrained beans, undrained tomatoes, and all but cheese in medium sauce pan. Bring to a boil, reduce heat, cover and simmer 10 minutes. Split muffins. Spoon beans over muffins and sprinkle with cheese.
Submitted By EARL SHELSBY On 12-31-94